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Nefertiti Egyptian Restaurant / Boba Factory

WELCOME TO Nefertiti Egyptian Restaurant / Boba Factory

Nefertiti Egyptian Restaurant / Boba Factory

Welcome to Nefertiti Egyptian Restaurant / Boba Factory, where culinary passion meets exceptional dining experiences! Founded in 2010 by Nefertiti Egyptian Restaurant / Boba Factory, our restaurant is dedicated to bringing you the freshest ingredients, vibrant flavors, and a warm, inviting atmosphere.At Nefertiti Egyptian Restaurant / Boba Factory, we believe that food is more than just a meal; it’s a celebration of life and culture. Our menu features a diverse array of dishes inspired by Restaurant, lovingly crafted by our talented chefs. We source our ingredients from local farms and trusted suppliers to ensure quality and sustainability in every bite.Whether you’re joining us for a casual lunch, a family dinner, or a special occasion, our friendly staff is here to make your visit memorable. We take pride in offering not only delicious food but also exceptional service that makes you feel right at home.Come experience the Nefertiti Egyptian Restaurant / Boba Factory difference—where every dish tells a story and every meal is an invitation to savor life’s finest moments. We can’t wait to serve you!

Our Menu
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Nefertiti Egyptian Restaurant / Boba Factory

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Ouzo Snapper

Rub mild whole snapper with licorice-scented ouzo, the national drink of Greece, and roast over a bed of tomatoes, fennel, and sweet onions for a simple and satisfying dinner party centerpiece. The vegetables also get a splash of ouzo before roasting for a sweet and slightly acidic complement to the flaky fish.

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Lahem Meshwy

These grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette Chawki‘s family cookouts for years. Cook the lamb evenly with equal-sized cubes; simply spice with paprika, salt, and pepper; and feel free to mix and match the vegetables on each skewer.

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Saganaki Halloumi

Halloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy-basted nectarines, and fresh tomatoes in this sweet and savory appetizer from chef Christian Hernandez.

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Customers Say

Review

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“ For the quality of food and service, the prices were very reasonable. This restaurant truly offers a fantastic dining experience without breaking the bank. Highly recommend to anyone! ”

Laura B.
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“ This restaurant is a true masterpiece! The ambiance was perfect, and every dish was a work of art. The service was attentive without being intrusive. A must-try! ”

David P.
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“ From the moment we walked in, we were greeted with warm smiles and a cozy ambiance. The food was exceptional—every dish was bursting with flavor. I highly recommend the seared scallops; they were cooked to perfection! ”

Sam T.
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